Chorong House Menu (Update 2025)
Welcome to Chorong House, a delightful hidden gem nestled in Syracuse, NY, where authentic Korean cuisine shines. Located at 1121 E Fayette St, this small yet inviting restaurant offers a memorable culinary experience. The menu showcases a variety of dishes that celebrate traditional flavors.
- Dolsot Bibimbob: A vibrant mix of vegetables, beef, and a fried egg served in sizzling stoneware, perfect for those craving something hearty.
- Kim Bob: Korean-style rolls that are a must-try appetizer, bursting with delightful ingredients like carrots, lettuce, and sweet pickled radish.
- Pan Fried Tofu: Tender tofu enveloped in a spicy soy sauce, delivering a taste that intrigues the palate.
Customers rave about the warm hospitality and comforting dishes, making Chorong House not just a restaurant, but a home away from home for Korean food lovers. Come for the food and stay for the exceptional service!
Appetizers
A1. Korean Style Pancakes
Pa-jun.
A2. Five Piece Man Doo
Pan fried beef and vegetable dumplings.
A3. Kim Bob
Korean style roll wrapped in dry seaweed (carrots, lettuce, pickled radish, ham and beef).
Tuk bok ki
Spicy and sweet rice cakes
Seafood Stew
We use seaweed broth, shrimp, tofu, clams and vegetables.
Ss1. Hae-Mul-Tang
Mixed seafood hot pot. Serve for 2.
Ss2. Go-Deung-Uh
Pan fried mackerel.
SS4. Ohjinguh Bok-Um
Stir fried squid with mixed vegetable in spicy and sweet sauce.
Lettuce wrap with soybean paste
Romaine lettuce with soybean paste
Lunch and Diner
Rice
R1. Bibimbob
White rice topped with an assortment of vegetables, beef and fried egg.
R2. Dolsot Bibimbob
White rice topped with an assortment of vegetables, beef and fried egg served with sizzled hot stoneware.
R3. Bok-Um Bob
Fried rice with fried egg.
R4. Jab- Che - Bob
Stir fried clear vermicelli noodles, beef and vegetable served with rice.
Shrimp Jabche
Stir fried clear vermicelli noodles, beef and vegetable served with rice.
Tofu Jabche
Stir fried clear vermicelli noodles, beef and vegetable served with rice.
R5. Pan Fried Tofu
Pan fried tofu with hot and spicy, sweet soy sauce.
M1. Kimchi Je Yook
Stir fried pork bulgogi with kimchi and served with tofu.
M2. Pork Bulgogi
Stir fried thinly sliced pork and vegetable in hot and sweet sauce.
M3. Sam Kyub Sal
Serves for 2. Pan fried pork belly served with lettuce wrap and soy bean paste.
M4. Kalbi
Beef short ribs marinated with sweet soy sauce, garlic and vegetables.
M5. Chicken Bulgogi
Thinly sliced chicken thigh marinated with soy sauce, garlic and vegetables.
M7. Dak Kalbi
Stir fried bone-in chicken thighs in special sweet and spicy sauce.
M8. Chicken Gizzard
Pan fried chicken gizzard and hot pepper, garlic and onions.
M9. Dakdoritang
Spicy chicken hot pot with potatoes and vegetables.
Meat
Stew
C1. Soontofu
Mixed seafood spicy stew served with vegetable and soft tofu.
C2. Yook Gaejang
Spicy shredded beef soup with bean sprout and vegetables.
C3. Kalbitang
Short rib and radish soup.
C4. Spicy Kalbitang
Spicy short rib and radish soup.
C5. Den Jang Chi Gae
Spicy fermented soy bean paste soup with tofu and vegetables.
C6. Kimchi Chi Gae
Spicy kimchi soup with tofu.
C7. Bu Dae Chi Gae
Serves for 2. Kimchi, tofu, ramen , sausage, ham, and vegetable in spicy hot pot.
Sam kye Tang
A slow cooker whole chicken soup with ginseng,date, garlic and sweet rice